Enjoy a creative and flavorful array of gourmet French-Caribbean fusion cuisine at our award-winning fine dining restaurant. Adding a breathtaking complement to any meal, a wall of floor-to-ceiling windows overlooks the exotic mangrove jungle adjacent to the resort. The restaurant’s wine cellar offers the finest wines from around the world, from light, crisp whites to rich French Bordeaux, Italian Chiantis and more
The menu at Lucia showcases a wide-ranging selection of French-Caribbean fusion dishes, decadent desserts and signature cocktails. Highlights include crab on yucca cake tarts, scampi-style Caribbean lobster and majarete topped with cinnamon, an authentic Dominican dessert beloved by generations of locals.
Reservations are required at Lucia. Please reserve your table today.